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Jy 1 Tons Quick Freezing Seawater Slurry Ice Making Machine for Fishery
JY 1 tons quick freezing seawater slurry ice making machine for fishery Product Description: Slurry ice is also known as;
Basic Info.
Model NO. | JY |
Machine Size | Medium |
Ice Temperature | <-21℃ |
Ice Shape | Smoothie |
Application Fields | Aquatic Fishery |
Certification | CE |
Condition | New |
Transport Package | Wood Case or Container |
Specification | Standard or Customized |
Trademark | JY |
Origin | Shanghai |
HS Code | 8418699020 |
Production Capacity | 20000 Pieces/Year |
Product Description
JY 1 tons quick freezing seawater slurry ice making machine for fishery
Model | Bitzer crew | ||||||||
Output(ton/day) | 1 | 2 | 3 | 4 | 5 | 6 | 8 | 10 | |
Evaporation temperature | -20ºC | ||||||||
Water temperature | 20ºC | ||||||||
Compressor power(KW) | 1.45 | 3.30 | 4.2 | 4.97 | 5.9 | 7.1 | 9.67 | 13.23 | |
Total input power (KW) | 3.11 | 5.07 | 6.77 | 8.14 | 9.45 | 11.35 | 13.92 | 17.48 | |
Weight(KG) | 160 | 200 | 300 | 310 | 330 | 400 | 500 | 560 | |
Size(mm) | Length | 800 | 800 | 1220 | 1220 | 1220 | 1550 | 1550 | 1550 |
Width | 780 | 780 | 1080 | 1080 | 1080 | 1220 | 1220 | 1220 | |
Height | 620 | 650 | 1200 | 1250 | 1350 | 1350 | 1500 | 1500 |
Model | Lafcom Danfoss crew unit | ||||||||
Output(ton/day) | 1 | 2 | 3 | 4 | 5 | 6 | 8 | 10 | |
Evaporation temperature | -20ºC | ||||||||
Water temperature | 20ºC | ||||||||
Compressor power(KW) | 1.92 | 2.01 | 3.54 | 4.5 | 6.14 | 7.04 | 9.063 | 12.1 | |
Total input power (KW) | 3.58 | 4.05 | 6.1 | 7.67 | 9.69 | 11.29 | 13.313 | 16.35 | |
Weight(KG) | 160 | 200 | 300 | 310 | 330 | 400 | 500 | 560 | |
Size(mm) | Length | 800 | 800 | 1220 | 1220 | 1220 | 1550 | 1550 | 1550 |
Width | 780 | 780 | 1080 | 1080 | 1080 | 1220 | 1220 | 1220 | |
Height | 620 | 650 | 1200 | 1250 | 1350 | 1350 | 1500 | 1500 |
Slurry ice is also known as flowing ice, flowing ice and liquid ice.Our slurry ice system allows for a longer shelf life.Because ice crystals are so small, smooth and round, this means they go into every corner of the product to cool, removing heat from the product faster than other forms of iceThis enables the fastest heat transfer, instant and uniform cooling of the product, and prevents the formation of potentially harmful bacteria, enzyme reactions and discoloration.
Application field:
(1) fresh seafood and aquatic products(2) supermarket ice(3) food processing industry
Details Images:
Certifications:
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